International Resources

Can COVID-19 be transmitted through the food we produce?

According to the US FDA, the CDC, the European Food Safety Agency (EFSA) and other food safety agencies, there is currently no evidence to suggest that COVID-19 is transmitted through food consumption.

New Zealand Food Science & Research Centre

COVID-19: Information for food industry

Institute of Food Technologists (IFT)

IFT Novel Coronavirus (COVID-19) Updates 

FMI

Coronavirus resources for the food industry

Institute of Food Science Technology (IFST)

COVID-19 Knowledge Hub

US FDA

Food Safety and the Coronavirus Disease 2019 (COVID-19)

CDC

How It Spreads- Can the virus that causes COVID-19 be spread through food, including refrigerated or frozen food?

EFSA

Coronavirus: No Evidence that Food is a Source or Transmission Route

WHO

COVID-19 and Food Safety: Guidance for Food Businesses