Clare Winkel

Integrity Compliance Solutions (ICS)

+61 7 3390 5729

clare.winkel@integritycompliance.com.au

Unit 1A, 20 Rivergate Place, Murarrie QLD 4172

www.integritycompliance.com.au

Integrity Compliance Solutions (ICS) is a global provider of integrity solutions; technical assistance, training and consulting to the food and allied industries. Our leading solutions include Horizonscan, the Intact Platform, online compliance courses and toolkits.

We specialise in food safety, food fraud, traceability and food threat management.  Our technical experts are well positioned to provide on-site or virtual technical support. 

Clare Winkel is a registered working GFSI auditor (SQF & BRC) and ATP (trainer) who has worked in 14 countries and presents regularly at SQF and BRC annual international conferences.  

Areas of specialty include:

·review and development of food safety programs

·         raw material fraud & safety risk assessments

·         development of industry specific standards with tailored training programs for industry and auditors

·         desk-top audits against all GFSI, retailer & fast food chain standards

·         HACCP documentation development, auditing and training

·         Risk assessment in the areas of food safety, allergens, food fraud and site security

·         SQF food safety & quality, packaging manufacturer and storage and distribution

·         BRC Global Standard Food/ Storage and Distribution/Agents and Brokers/Packaging  

·         Social and ethical sourcing stds compliance and supply chain review

·         Supply chain review in the areas of product traceability, cargo theft and food fraud

·         Training in the areas of HACCP (registered competencies), VACCP, TACCP, Food Safety Culture, Labelling compliance, VITAL 3, Quality Management, Internal auditing and external 5-day lead auditor (BRCGS)

ICS offers you practical and professional solutions to source and provide safe food globally with #integrity, #trust and #transparency!  

Craig Coleby - MAIFST
Coleby Process Consulting Pty Ltd
+61 401 700 018
craig@colebyconsulting.com.au
C/- Binda LPO, Binda, NSW, 2583
colebyconsulting.com.au

We deliver tailored solutions for process improvement, capacity increase, quality improvement and manufacturing cost reduction, including:

Leanne Singleton MAIFST

Leanne has worked in the food industry for over 30 years in regulatory compliance, food safety consulting, auditing and training.

Leanne has developed and reviewed various food safety standards for Certification Bodies and Retailers. Leanne is also an independent representative for Standards Australia on the ISO committee for the Minimisation of Food Loss and Waste Standard.

For over 25 years FoodSure has been providing professional food safety consulting, auditing and training services to almost all sectors of the food industry - commodity traders, innovative food startups, manufacturers, retailers and institutionalised foodservice.

We are committed to working with our clients to build rigorous food safety systems that are specific to their operations and market needs. We focus on building real in-house capability for our clients through upskilling, mentoring and training.

We also offer our clients onsite food waste assessments and in-house training to initiate food waste reduction programs both within their business and across their supply chains.

Our services include:
• Food safety system design & review specialising in BRCGS & FSSC 22000
• Auditing & incident investigations
• Food waste reduction assessments & training
• Risk & threat assessments
• Allergen management
• Compliance & premises fit-out advice for startup food businesses
• Standards development & reviews
• Food safety training & mentoring

Melanie Naylor

diligence.

0411 161 006

melanie@yourdiligence.com.au

www.yourdiligence.com.au

Wakerley, Brisbane, QLD

diligence. is a formally recognized leader in food safety training and support, endorsed by The Allergen Bureau and BRCGS. We offer a comprehensive suite of services, including virtual, public, and in-house training, certification audits,  legal and technical support to both small family-run operations and large multinational corporations.

With over 100 years of combined experience in national and international technical roles, our team excels across a wide array of sectors, including primary produce, poultry, meat, eggs, seafood, and high-risk food processing environments like aged care and hospitals. Our expertise is underpinned by postgraduate qualifications in food science, nutrition, microbiology, and law, ensuring that we provide high quality support tailored to your specific needs.

At diligence., we value not only technical expertise but also exceptional interpersonal skills, fostering long-term relationships with clients—many of whom have partnered with us for over a decade. Our current expertise spans multiple standards including ISO9001, Codex HACCP, FSSC22000, BRC Global Standards, Food Safety, Storage and Distribution, Agents and Brokers and Packaging, Feedsafe, Selected 2nd party and retail assessment programs (Coles CFMSR, Woolworths SEP, ALDI, Subway, Costco, Spotless and McDonalds) among others.
Our key services include:
Label development and PEAL compliance
Product development technical support
Food safety and quality system upgrades
Internal and external audits
Technical and legal guidance
Insurance risk assessments
Public and tailored training programs
We deliver training through Virtual Classrooms and face-to-face sessions, ensuring flexibility and customization for your business needs.

Contact us today for a no-obligation consultation or quotation. Let diligence. support your journey to food safety excellence!

Sabina Botros

QTC - Quality Technical Consultants Pty Ltd

0433 450 074

Monbulk VIC

sabina@qtconsultants.com.au

https://www.qtconsultants.com.au/

Sabina is a qualified food scientist and senior quality and regulatory consultant with over 14 years’ experience across food, pharmaceutical, cosmetic and specialist food manufacturing sectors.

With post-graduate qualifications in food science and a strong background in technical and quality management, she has led compliance and governance functions within highly regulated and high-risk production environments.

As Principal Consultant of QTC – Quality Technical Consultants, Sabina partners with manufacturers, brand owners and primary producers to deliver strategic, risk-based solutions across food safety, regulatory compliance and quality systems. Her expertise spans HACCP, GFSI and GMP implementation, regulatory and labelling compliance, audit and certification readiness, supplier assurance, shelf life validation and technical documentation.

She has guided organisations through crisis events, regulatory investigations and major operational or system transformations, providing structured change management and commercially grounded outcomes.

Sabina works across domestic and international supply chains and brings multilingual capability to support cross-cultural and export-focused businesses.

Specialist Services Include:

• Food safety and HACCP system design, validation and optimisation
• GMP implementation and quality governance frameworks
• Regulatory compliance and detailed label reviews (Australia New Zealand Food Standards Code)
• Shelf life determination, validation protocols and product testing programs
• Export and import compliance, technical documentation and market access support
• Quality management systems, certification readiness and audit preparation
• Crisis management, corrective action programs and regulatory response
• Major system upgrades and organisational change management
• Supplier approval, risk assessment and raw material verification
• Product technical support across food, pharmaceutical, cosmetic and specialist food sectors