Inaugural Young Professionals' Breakfast

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More than 60 young professionals attended the inaugural breakfast, receiving hints and tips from industry specialists including:

Jana Cameron - Path4Food - How to sell the industry, your product and yourself
Dr Chris Downs - CSIRO - Science, business and leadership: the skills you need beyond formal qualifications to be successful in business
Dr Andre Teixeira - CSIRO - Global career opportunities in food and how to set yourself apart
Georgie Aley - AIFST - Supporting young food industry professionals
Josh Hemelaar - Gelita - My FS&T career and the opportunity from my perspective


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