2023 POSTER COMPETITION
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- 2023 Poster Competition
The 2023 AIFST Poster Competition is closed. Thank you to all the entrants for including their posters below. Please click on the poster image to view the clearer PDF version of the poster. | Thank you to the 2023 poster partner - SAFE QUALITY FOOD INSTITUTE
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1. Significance of red seaweed Gracilaria in inhibiting the advanced glycation during Maillard conjugation of Amaranth seed protein Submitted by: Rishi R Naik |
2. Exploring the potential of exopolysaccharide- and flavour-producing strains to improve texture and flavour of plant-based milk alternatives Submitted by: Wenkang Huang |
3. Spray or Soak: Unleashing the Antimicrobial Power of Plasma-Activated Water on Beef Submitted by: Koentadi Hadinoto |
4. From surfaces to safety: evaluating a lateral flow device for the detection of gluten from stainless steel wet and dry surfaces. Submitted by: Prakash Nair |
5. Effects of pre-roasting on structural and functional properties of pea proteins Submitted by: Yanyan Lao |
6. Biotransformation of phenolics and shifts in metabolomic outputs following in vitro colonic fermentation of mango peel fortified probiotic yoghurts
Submitted by: Hafza Fasiha Zahid |
7. Sensory profiling and consumer acceptability of Burdekin plum fruit leather
Submitted by: Gengning Chen |
8. Investigating Food Odour Cue Perception, Liking, and Wanting in Virtual Reality Versus Non-Virtual Reality Contexts for Space Applications Submitted by: Grace Loke |
9. Reduced enrichment time and threshold testing for Salmonella spp. Submitted by: Weijia Wang |
10. Variations in antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavoured Chardonnay wine during bottle aging Submitted by: Zijian Liang |
11. Impact of the Quality of Buffered Peptone Water on the Detection of Salmonella spp. in Food Submitted by: Weijia Wang |
12. Effect of spray drying on structural modifications of casein micelles loaded with Aloe vera extracted anthraquinones Submitted by: Uzma Sadiq |
13. Production of germinated protein extract and soy protein isolate with improved digestibility profile from high-protein soybeans Submitted by: Muhammad Mustafa Abeer |
14. Molecular characterisation of interactions between β-lactoglobulin and hexanal – an off flavour compound Submitted by: Cameron Ince |
15. Analysis of broccoli (Brassica oleracea var. italica) glucosinolates: a combination of high-performance liquid chromatography, mid-infrared spectroscopy and chemometrics Submitted by: Ali Ali Redha |
16. A sandwich ELISA using novel monoclonal antibody, 2D4, for the detection of native and deamidated gluten Submitted by: Tony Treloar |
17. Comparative yields of antimicrobial peptides released from food proteins estimated by in silico methodology Submitted By: Feijie Li |
18. Novel grain flours blended with chickpea for quality improvement of pasta Submitted By: Thu Hoa McCann |
19. Development of new healthy oleogel as an alternative to current margarines
Submitted By: Subajiny Sivakanthan |
20. Variability assessment of medium and long slender rice (oryza sativa) genotypes based on yield and quality attributing traits
Submitted By: Kamana Rayamajhi |
21. Detection of Listeria monocytogenes and Salmonella spp. in plant-based foods
Submitted By: Weijia Wang |
22. Enzyme-extracted Okra Pectin as a Clean Label Emulsifier for Improved Stability of Oil-in-Water Emulsions
Submitted By: Ibukunoluwa Olawuyi |
23. Phenolic compounds of Native Australian fruits, their bioactivities, bioaccessibility, and impact on the gut microbiome Submitted By: Akhtar Ali |
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