A listing of Australian and international food industry events of interest to AIFST members
To list your event please email firstname.lastname@example.org for consideration.
Chemeca 2022: Greener, Safer, Cleaner - Chemical Engineering for the Next Century
25–27 September 2022, Melbourne Convention and Exhibition Centre, Australia
Chemeca 2022 incorporating Hazards Australasia
The 51st Chemeca will be held from 25-27 September 2022, in Melbourne, Victoria at the at the Melbourne Convention and Exhibition Centre. For the first time Chemeca will be held in conjunction with Hazards Australasia.
The conference’s theme is Greener, Safer, Cleaner - Chemical Engineering for the Next Century and will bring together chemical engineers and scientists from Australia, New Zealand and across the globe to share insights and innovations relevant across the wide range of industries. It will also coincide with celebrating IChemE’s century of chemical engineering achievements.
We are pleased to be hosting the conference in person with an exciting programme of plenary and keynote speaker presentations from invited local and international speakers and authors of submitted papers.
For further Information visit: https://www.chemeca.org/
Inaugural Plant-Based Milk Summit - Melbourne VIC
Full day, MONDAY, 26 September 2022
The fast growing plant-based food and milk market has won the hearts of global consumers both at home and in the café.
The demand for plant-based has put many manufacturers under the spotlight as they compete to create superior blends and formulations to appease the hungry consumer.
Hear from leading plant-based industry experts on new innovation, marketing, manufacturing and threats.
Coffee, morning tea, lunch and drinks are included.
For further Information and to register visit: https://www.plantbasedmilksummit.com/
50% Discount for AIFST Members! please email email@example.com for the code
2022 DIAA WA Food Labelling Workshop
10:00am, Wednesday, 28 September 2022
Murdoch University Research & Development Building (Food Innovation Precinct Western Australia, 37 Dollyup Street, Stake Hill, WA 6181)
Food Labelling Workshop
The workshop is designed to provide a basic understanding Australia’s legislative requirement for food labelling that will enable attendees to assess label artwork for legality
Who: Food processors selling packaged products for retail
Benefits: Assess your compliance to food labelling laws
Practical Application: Learn how to review your product labels
Professional Advice: Long term professional support
Presenter: Cheryl Hughes, Director Facts on Food
Date: Wednesday 28th September 2022
Time: 10am to 2pm
Cost: Students (free);
Lunch will be provided
For further information and to register please visit:
4th Annual Food Law Conference 2022
Friday 2nd December 2022, Sydney, Australia.
This must attend Food Law Conference, now in its 5th Year, brings together FSANZ and key industry
leaders to discuss the most topical issues challenging the Australian and New Zealand Food and
Beverage industry. You'll understand FSANZ approach to key industry concerns such as ingredient
substitution, added sugar and novel food determinations. Gain a new insight on the Food-medicine
interface, hear first-hand from Australia and New Zealand advertising standards, and understand the
ACCC and CAANZ trends in certain consumer claims. Navigate business risks arising from supply
change and your IP in new and existing products. Finally, concluding with panel discussion on the
growth and development of alternative proteins and other new food technologies.
For further details and to register visit:
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