COVID-19 and regulatory compliance and global supply issues

2 Aug 2020 8:07 PM | Anonymous

A note from Food Standards Australia and New Zealand 

Food regulators are aware that the COVID-19 pandemic may be interrupting the supply of inputs to food and grocery manufacture and supply from overseas.

If you are experiencing interruptions to supply as a result of COVID-19 contact your home jurisdiction for advice.

The home jurisdiction is the state or territory in which your food business is based, or in the case of a national chain, where the head office is located.

Businesses should use the Pro forma for referral of COVID-19 related issues to the food regulator (Word 93 KB) to raise an issue and email it to their home jurisdiction.

┬ęCopyright 2020 Australian Institute of Food Science & Technology  |  Site by

Powered by Wild Apricot Membership Software