Benefits to Members

AIFST members have many opportunities to meet and share their
views with like-minded people from throughout the industry. You will meet professionals who share similar careers to you, and people who could solve a challenge or save you money or even be your next employer or employee.

AIFST National Convention

This is one of the premiere events for the food industry organised and hosted every year by AIFST. Industry, research and government organisations from Australia and overseas come together to exchange ideas, present new findings and make new contacts at this prestigious event.

Member discounts for attending this conference alone more than cover the annual membership fee!!!

Technical & Networking Meetings

These state-based meetings are held regularly with guest speakers presenting valuable information from various aspects of the food production chain, management and regulation. The exchange of ideas across different industry sectors at these meetings is invaluable.

Cooperative Meetings

AIFST often links with specific industry sector organisations to hold meetings of mutual interest to members of both bodies. New practices, techniques and products in another industry or discipline area are often applicable to our business.

Special Interest Groups

The AIFST accomodates more specific professional groups to present and discuss issues in areas such as Microbiology, Nutrition, Cook Chill, Sensory Evaluation and Product Development.

External Organisations

The AIFST has representation on a range of important external organisations. These representatives provide professional,
independent advice to Government and legislative bodies on behalf of the profession.

AIFST keeps its members up to date with the latest advances in the commercial, government and research segments of the food industry. Members need never be behind their colleagues and competitors. A Salary Survey report keeps members abreast of remuneration levels for food science and technology professionals.

food Australia

The official AIFST journal, food Australia is a high quality monthly publication devoted to reporting technical business developments in the agrifood industry domestically and internationally. This is one of the most valuable benefits of being an AIFST member and is free with membership.

State Newsletters

In addition to food Australia, AIFST members receive a free monthly state newsletter. Along with important state-based information, these newsletters help improve networking opportunities and update members on upcoming state events.

Member Web Resources

The AIFST website provides a wealth of information about the Institute, its services, events and other activities plus extensive links to other national and international food sites. The secure members section contains exclusive members only information including salary survey and technical updates.

Student Resources

As they are vital to our future, AIFST is a strong supporter of students. There are competitions that encourage and challenge young people to be innovative and to develop team skills. The Institute has developed an interactive student CD ROM, FoodWor"X", that outlines a wide variety of education and career paths.